All the Rose recipes you could possibly need!

I have developed these recipes to showcase the best of rose in baking and confectionary.

This eBook covers how to prepare your own fresh edible rose petals into dried and crystallised rose petals ready to be used in baking, as well as rose syrup and rose petal sugar. Includes 15 recipes all utilising rose, however adaptable for use with other flavours.

Recipes include Ginger Date and Rose Cupcakes, Rose Cardamom and Pistachio Shortbread and Rose White Chocolate. See Contents Page image on the left for a full list of eBook recipes.

For tips on where to buy rose petals and other rose ingredients please have a look at this blog post for more information. If all you have is rosewater, you can still make the majority of the recipes in this eBook. Contact me if you have any questions.

Buy now and the eBook will be sent to your nominated email address, then download and save to your computer or smartphone.

eBook format is pdf.

31 pages including photos of each recipe.

Payments accepted via PayPal (currencies accepted are AUD, NZD, USD, £ and €).